新時代新豊田本店

Specials

[Japan's best chewy chicken skin skewers] Den-Kushi Pyramid is very popular ★ It has become a popular gourmet dish that is both beautiful in appearance and taste.
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Since its release in 2010, it has been loved by customers who comment, "It's so delicious! I can eat as many as I want!", and with daily improvements, the total number of bottles sold has now exceeded 200 million★
Princess Yaki
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No. 2 Most Popular★ We use a generous amount of white skirt steak from 10 chickens! The texture of the meat is soft and juicy, with a rich flavor that spreads in your mouth♪ With every bite, the delicious taste of the meat spreads throughout your mouth, making this a recommended dish for all meat lovers◎
Doryaki
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No.1 in popularity★★ "Super juicy! Super chewy! Super tasty!" Nodoruyaki!! One bite and the juices will overflow! The synergistic effect of our proud rock salt and carefully selected chicken makes this a very popular delicacy that gets more flavorful the more you chew it. Try it with yuzu pepper to change the flavor.

[December 18, 2022 NEW OPEN] Open every day from 17:00 to 5:00 the next morning!
[Very popular with families] Spacious box seats are available. We also accept reservations for reserved seats! Please feel free to contact us.
[Japan's No. 1 crispy chicken skin skewer] Made in Aichi Prefecture! A big hit all over the country!

しんじだい　しんとよたほんてん

Address
愛知県豊田市若宮町８－１－７　ST.RITZ　BLD　１Ｆ
Access
1 minute walk from Toyotashi Station/Shin-Toyota Station
Phone number
0565-33-3335
Business hours
Monday - Thursday, Sunday: 17:00 - 3:00 the next day (Food LO 2:00 the next day, Drink LO 2:30 the next day) Fri, Sat: 17:00~5:00 the next day (food LO 4:00 the next day, drink LO 4:30 the next day)
Regular holiday
None
Related pages

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
Comments concerning price
Appetizer fee: 385 yen (tax included)

Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people